18-20 Kensington St | Chippendale, Sydney, New South Wales 2008, Australia
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What travelers say:
I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It’s so delicious. I asked the chef on the spot and bought half of it.